Masoor Dal

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Product Details:

Cultivation Type Common
Physical Form Splited
Purity 95%-98%
Shelf Life 6-12 Months
Origin India
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Masoor Dal Price And Quantity

Minimum Order Quantity 100 Kilograms

Masoor Dal Product Specifications

Cultivation Type Common
Shelf Life 6-12 Months
Origin India
Physical Form Splited
Purity 95%-98%

Masoor Dal Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Masoor Dal is a versatile and nutritious pulse that is widely used in Indian cuisine. Our Masoor Dal is sourced from India and has a purity level of 95%-98%. It is a common cultivation type and comes in a physical form of split lentils. This dal is rich in protein, fiber, and essential minerals such as iron, manganese, and potassium. The shelf life of this product is 6-12 months, making it a convenient and long-lasting pantry staple. It is easy to prepare and can be used in a variety of delicious dishes such as soups, curries, and stews.

FAQs of Masoor Dal:

Q: What is Masoor Dal?

A: Masoor Dal is a type of split lentil that is widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals such as iron, manganese, and potassium.

Q: What is the purity level of this product?

A: Our Masoor Dal has a purity level of 95%-98%.

Q: What is the shelf life of this product?

A: The shelf life of this product is 6-12 months.

Q: How can I use this product?

A: Masoor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, curries, and stews. It is easy to prepare and a convenient pantry staple.