Masoor Dal

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Product Details:

Cultivation Type Common
Physical Form Splited
Purity 95%-98%
Shelf Life 6-12 Months
Origin India
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Masoor Dal Price And Quantity

Minimum Order Quantity 100 Kilograms

Masoor Dal Product Specifications

Purity 95%-98%
Shelf Life 6-12 Months
Origin India
Physical Form Splited
Cultivation Type Common

Masoor Dal Trade Information

Payment Terms Cash in Advance (CID)
Supply Ability 5000 Kilograms Per Month
Delivery Time 10 Days
Main Domestic Market All India

Product Description

Masoor Dal is a versatile and nutritious pulse that is widely used in Indian cuisine. Our Masoor Dal is sourced from India and has a purity level of 95%-98%. It is a common cultivation type and comes in a physical form of split lentils. This dal is rich in protein, fiber, and essential minerals such as iron, manganese, and potassium. The shelf life of this product is 6-12 months, making it a convenient and long-lasting pantry staple. It is easy to prepare and can be used in a variety of delicious dishes such as soups, curries, and stews.

FAQs of Masoor Dal:

Q: What is Masoor Dal?

A: Masoor Dal is a type of split lentil that is widely used in Indian cuisine. It is rich in protein, fiber, and essential minerals such as iron, manganese, and potassium.

Q: What is the purity level of this product?

A: Our Masoor Dal has a purity level of 95%-98%.

Q: What is the shelf life of this product?

A: The shelf life of this product is 6-12 months.

Q: How can I use this product?

A: Masoor Dal is a versatile ingredient that can be used in a variety of dishes such as soups, curries, and stews. It is easy to prepare and a convenient pantry staple.